CANAPE MENU | SUSHI MENU | DINNER MENU

SERVED WARM

• Ebishinjo
  Minced prawn ball
• Yakitori
  Grilled chicken 'Japanese style'
• Kakuuni
  Tender pork belly, sprinkles with ginger
• Karaage
  Battered chicken with just a hint of garlic, sesame oil and soy sauce
• Satsumaage
  Japanese fishcake: a blend of white fish, tofu and vegetables
• Kushikatsu
  Pieces of pork coated in breadcrumb
• Tsukune
  Minced chicken and leaks in shape of golf ball, grilled
• Panfried scallops
  Seasoned with soy sauce and lemon
• Chakinzutsumi
  Prawn wrapped and deep fried
• Fried Rice 'Japanese style'

SERVED COLD

• Assorted vegetarian rolls
  Pickled plum and cucumber, pickled radish or Kanpiou
• Inarizushi
  Small parcels made of soya filled with rice, shitake mushroom, carrots, walnuts and hijiki
• Cod roe, pickled radish and dried bonito flakes rolls coated with white sesame
• Prawn and cucumber rolls coated with Seaweed flakes
• Spicy Tuna and cucumber rolls coated with sesame
• Spicy squid rolls 'okonomi yaki' style
• Salmon and avocado rolls
• Banana and avocado rolls
• Beef Tataki
• Edamame mousse topped with crab meat
• Grilled tofu topped with sweet miso paste
• Salmon Tartare
• Pineapple wrapped in duck breast

SERVED HOT

• Prawn Tempura
• Cod Tempura
• Octopus Tempra
• Squid Tempura
• Aubergine Tempura (2 piece)
• Okura Tempura (2 piece)
• Pumpkin Tempura (2 piece)
• Shiitake Mushroom Tempura (2 piece)
• Sweet Potato Tempura (2 piece)