SIGNATURE DISHES

Kamonabe

Wild duck, tofu, gobo(root vegetable) and shimeji mushroom and leeks in hot broth

Satsumaage

Japanese fishcake-a blend of white, tofu, carrot, gobo and sesame

Assorted Sushi

Hand moulded sushi using high quality koshihikari rice
using chu-toro(marbled part of tuna) squid, sweet prawns, sole, salmon
and tobiko(flying fish roe)

Black Cod

Marinated in miso and baked.